Menu

Antipasta

  • POLENTA BOLOGNESE AL FORNO

    Baked with meat sauce & cheese

  • SALSICCIA E PEPPERONI

    Sautéed sausage & peppers, white wine, garlic & spices

  • POLENTA CON FUNGHI

    Polenta baked with cheese topped with mixed mushroom sauce

  • ITALIAN SALSICCIA FLATBREAD

    Four cheese blend, house-made tomato sauce, Italian sausage

  • VONGOLE AL FORNO

    1/2 doz. baked clams topped with seasoned bread crumbs

  • BRUSCHETTA

    Toasted Italian bread topped with diced tomatoes, garlic, basil & olive oil

  • SCAMPI FRANCESE

    Shrimp sautéed in egg batter with white wine, lemon & butter

  • MARGHERITA FLATBREAD

    Fresh mozzarella, red grape tomatoes, fresh basil, extra virgin olive oil

  • POLPETTA DI RISOTTO E GRANCHIO

    Crab cakes with roasted tomato, mayo & mixed greens

  • CALAMARI FRITTI

    Tender squid, lightly floured & fried

  • CROSTINI DI MOZZARELLA

    Baked mozzarella crostini topped with artichoke & olive tapenade

  • ZUPPA DI COZZE

    Mussels in red sauce or steamed in garlic, tomatoes & spices

Insalate e Zuppa

  • POMODORI E MOZZARELLA

    Sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil

  • POMODORI E CI POLLE CON GORGONZOLA

    Sliced tomato, red onion, gorgonzola cheese anchovies upon request

  • INSALATE DI BROCCOLI

    Fresh broccoli, red onions, red pepper, gorgonzola cheese

  • INSALATE DI CESARE

    Classic Caesar Salad

  • HOUSE SALAD

    Per plate

  • ZUPPA

    Cup of Soup

  • ZUPPA

    Bowl of Soup

House Specialties

Served with house salad & choice of spaghetti or mostaccioli

  • MELANZANE AL FORNO

    Eggplant baked in rich tomato sauce with cheese topping

  • FILETTO DE MANZO PORTABELLO

    Sautéed beef tenderloin medallions, portobello mushrooms, artichoke hearts & sweet peppers in a red wine sauce

  • SALSICCIA E PEPPERONI

    Sautéed sausage and peppers, white wine, garlic & spices

  • COSTOLETTE DI MIALE NAPOLETANO

    Pork chops sautéed with sweet peppers, onions, tomatoes & white wine

Pasta e Risotto

Served with house salad

  • CAPELLINI DEL ANGELINA

    Very fine pasta in a plum tomato & basil sauce

  • LINGUINI DEL MARE

    Shrimp, clams, calamari, mussels in white wine with plum tomato

  • LINGUINI CON SCAMPI E BROCCOLI

    Shrimp and broccoli sautéed with olive oil & garlic, tossed in linguini

  • LINGUINI CON VONGOLE

    Linguini with Littleneck clams in a red or white sauce

  • RISOTTO BOLOGNESE

    Arborio rice with meat sauce, mushrooms and cheese

  • SPAGHETTI CON AGLIO E OLIO

    Spaghetti served with olive oil & garlic

  • RAVIOLI DI SALSICCIA E BROCOLLI

    Sausage and broccolini filled ravioli in mascarpone cheese sauce with tomato & basil

  • RIGATONI PRIMAVERA

    Rigatoni pasta with artichoke hearts, spinach, onions & plum tomatoes

  • FETTUCCINE ALFREDO

    Fettuccine served with our classic cream & cheese sauce

  • FETTUCCINE CON POLLO GIARDINO

    Fettuccine with grilled chicken, fresh vegetables, olive oil, garlic & fresh herbs

  • CAVATELLI AL FORNO

    Baked cavatelli with ricotta cheese & marinara or meat sauce

  • CAVATELLI ALLA BETOLLA

    Baked cavatelli in a plum tomato cream and vodka sauce

  • SPAGHETTI, MOSTACCIOLI OR LINGUINE

    With marinara sauce

  • SPAGHETTI, MOSTACCIOLI OR LINGUINE

    With meat sauce

  • RAVIOLI

    Cheese in marinara

  • RAVIOLI

    Meat in marinara

  • RAVIOLI

    Sub meat sauce

Vitello

Served with house salad & choice of spaghetti or mostaccioli

Pollo

Served with house salad & choice of spaghetti or mostaccioli

  • POLLO AL VESUVIO

    Half a chicken, olive oil, garlic, wine & spices served with vesuvio potatoes

  • PETTO DI POLLO ALLA FRANCESE

    Chicken breast in egg batter with lemon, wine & butter

  • PETTO DI POLLO MARSALA

    Chicken breast sautéed with Marsala wine & mushrooms

  • PETTO DI POLLO ALLA PARMIGIANA

    Chicken breast lightly breaded & baked with tomato sauce & cheese

  • PETTO DI POLLO PORTABELLO

    Chicken breast sautéed with portobello mushrooms, plum tomato, rosemary, red wine with portobello mushroom ravioli

  • POLLO CON VERDURE

    Grilled chicken breast over broccoli, red peppers, mushrooms & onions with aged balsamic

Carne

Served with house salad & choice of spaghetti or mostaccioli

  • BISTECCA DI MANSO ALL GRIGLIA

    16 oz. New York Strip Steak, charbroiled

  • FILETTO DI MANSO ALLA GRIGLIA

    10 oz. Filet Mignon, charbroiled with au jus

  • BISTECCA DI MANSO ALLA VESUVIO

    16OZ. New York Strip Steak sautéed in olive oil, garlic, wine & spices

  • COSTOLETTE DI MIAILE

    Charbroiled Pork Chops

Pesce

Served with house salad

  • SCAMPI "VILLA SASSI"

    Large shrimp sauteed with garlic, wine and butter over capellini

  • FILETTI DI PESCE ORANCIA

    Sauteed New Zealand Orange Roughy with lemon, capers, white wine, butter, choice of mostaccioli or spaghetti

  • PESCE FRESCO DEL GIORNO

    Fresh fish of the day, choice of mostacciolo or spaghetti

  • SCAMPI ALLA DIAVLO

    Shrimp sautéed in spicy red sauce over capellini

Side Orders

  • VESUVIO POTATOES
  • SPAGHETTI & MARINARA
  • SAUTÉED SPINACH
  • SPAGHETTI & MEAT SAUCE
  • SAUTÉED BROCCOLI
  • MOSTACCIOLI & MARINARA
  • MEATBALLS (2)
  • MOSTACCIOLI & MEAT SAUCE
  • SAUSAGE

Dolce e Caffe

  • TIRAMISU
  • COFFEE, TEA
  • FRESH CANNOLI
  • MILK
  • DESSERT OF THE DAY
  • ESPRESSO
  • LEMON ICE
  • CAPPUCCINO
  • SPUMONI
  • SOFT DRINKS