Catering Menu

Appetizers

  • HALF PAN

  • FULL PAN

  • BRUSCHETTA
  • FRIED CALAMARI
  • BAKED CLAMS
  • SAUSAGE & PEPPERS
  • POLENTA

Pasta

*CHOICE OF MEAT OR MARINARA SAUCE

  • HALF PAN SERVES 10-12

  • FULL PAN SERVES 20

  • RIGATONI*
  • MOSTACCIOLI*
  • FETTUCCINE ALFREDO
  • LINGUINE WIRH GARLIC & OLIVE OIL
  • CAVATELLI BETOLLA
  • CHEESE RAVIOLI
  • MEAT RAVIOLI
  • LASAGNA-CHEESE
  • LASAGNA-MEAT

Entrees

  • HALF PAN SERVES 10-12

  • CHICKEN VESUVIO-BONE IN
  • CHICKEN MARSALA
  • CHICKEN PARMESAN
  • CHICKEN FRANCESE
  • VEAL MARSALA
  • VEAL PARMESAN
  • VEAL LIMON
  • VEAL PICCANTE
  • PORK CHOP VESUVIO
  • PORK CHOP NAPOLETANO
  • PORK CHOP-GRILLED
  • EGGPLANT PARMESAN

Sides

  • MEATBALLS

    24 PCS | 40 PCS

  • SAUSAGE

    12 PCS | 20 PCS

  • VESUVIO POTATOES

    24 PCS | 40 PCS

  • SAUTEED BROCCOLI

    1/2 PAN | FULL PAN

Desserts

  • MINI CANNOLI

    24 PCS | 40 PCS

  • CANNOLI

    12 PCS | 20 PCS

  • TIRAMISU

    1/2 PAN | FULL PAN

Bread

  • PER LOAF